Thursday 27 November 2014

Cracking cheese.....

With just 28 days left until the man in the red coat comes, there is one topic in our household which we always start to think about during this time and that's our Christmas cheese. Well to be more specific Stilton.


It has been a long standing tradition in my family to eat Stilton cheese, along with pork pie, boiled ham and pickles on Christmas morning for breakfast mmmm perfect.


However, in recent years Mr and Miss H have both shared that they prefer their stilton the "smellier the better" and could I buy it in plenty of time so that come Christmas day it's nice and "sweaty".


So today, being the lovely domestic goddess that I am, I purchased our Christmas Stilton. The family are now very happy that it is sitting proudly in the fridge getting smellier by the day and should be perfect for our special breakfast. It really is our first sign that Christmas is on it's way :-)


Please share your favourite Christmas cheeses and/or traditions for Christmas breakfast, I would love to hear them all.

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